Leek potstickers

Leek potstickers

Introduction:

"Once I went to the noodle king to have a meal and ordered a few leek potstickers, which cost more than ten or twenty yuan. It's less and more expensive. Suddenly I thought it would be better to make them myself? So I went home to eat leek potstickers with my neighbors. Ha ha, it's better than eating outside. The children are all competing to eat... "

Production steps:

Step 1: add proper amount of water to the flour and a good dough with moderate hardness, cover it and put it aside to wake up.

Step 2: clean the leeks.

Step 3: Chop leeks and set aside.

Step 4: use the electric minced meat grinder to make minced meat, put it in the basin, then add oil, salt, soy sauce, five spice powder, red onion foam, stir well and put it aside.

Step 5: pour the cut leeks into the meat bowl, add the right amount of oil, add an egg, and stir clockwise. Set aside.

Step 6: take out the wake-up noodles, rub them into long strips, knead them into equal sized tablets, and flatten them.

Step 7: use a rolling pin to roll the preparation into a skin of moderate thickness for use.

Step 8: wrapped potstickers.

Step 9: pour some oil into the pan and fry over low heat.

Step 10: fry until a little yellow, pour in a small amount of water.

Step 11: cover and simmer for 5 minutes.

Step 12: fried potstickers, scorched and crisp, children scramble to eat.

Materials required:

Pork hind leg: moderate, or streaky meat

Leeks: moderate

Flour: right amount

Egg: 1

High gluten flour: right amount

Water: moderate

Salt: right amount

Red onion: 1 (small)

Vegetable oil: right amount

Five spice powder: appropriate amount

Oil: right amount

Soy sauce: moderate

Note: 1, to package meat and leeks and together, otherwise it will be a lot of juice, not good package. 2. Add the eggs to make the filling not loose and taste tender. 3. Buy leeks to buy small, thin better cut, my own is growing. 4. It's better to roll the dumpling skin thinner than usual.

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: salty and fresh