Tomato and beef spaghetti

Tomato and beef spaghetti

Introduction:

"Tomato beef spaghetti with cabbage is not only delicious, but also nutritious. Tomato beef is an eternal classic of spaghetti!"

Production steps:

Step 1: bring water to a boil, add pasta and cook for 7-8 minutes

Step 2: soak the cooked pasta in cold water.

Step 3: Chop onion and cabbage, slice mushroom

Step 4: heat olive oil, add onion and stir fry until yellowish, add minced meat and stir fry

Step 5: add the cabbage and stir fry until the leaves are soft

Step 6: add 3 tbsp Bolognaise Italian Sauce (I didn't add tomato when there was tomato in it)

Step 7: Boil the pasta, drain the water, add to the pot, stir well with the ingredients

Step 8: season with a little salt and stir well

Step 9: with spinach cream soup, a big lunch

Materials required:

Pasta: 1 person

Onion: 1 / 2

Cabbage leaves: how many

Minced beef: 60g

Mushroom: how many

Bolognaise Italian Sauce: 50g

Salt: right amount

Notes: [homemade Bolognaise Italian Sauce]: 1. Peel and dice tomatoes; 2. Heat olive oil, add diced tomatoes and stir fry them into juice; 3. Add chopped black pepper, chicken essence, salt, basil, garlic and parsley and stir well.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor