Wonton with fillet of fish and mustard

Wonton with fillet of fish and mustard

Introduction:

"This year, no mustard was planted in the yard, but several mustard plants and a Chinese cabbage have grown. It is estimated that last year's seeds did not have a proper chance to germinate, and this year they finally have a chance to grow. Among them, the pakchoi grows very well, and I have already picked it up for eating. In addition, now there is a mustard that grows stronger, so I picked it to cook leek wonton. And this goes to swallow is also own bag, the leek comes from my friend. It seems that they are all green food. In fact, it's very good to add a little green onion and shredded ginger. However, when you see that there are too many things in the refrigerator, you can take out a piece of fish fillet, which can not only save the space of the refrigerator, but also make the wonton soup more delicious. Facts have proved that the effect is really good, wonton delicious is inevitable, this mustard Longli fish soup is also very delicious, eat up all!! I prefer to use winter vegetables to cook noodle soup. I always feel that it can improve freshness. In addition, the winter vegetables bought by overseas Chinese supermarkets are not as salty as those bought at home. They are too salty to eat! The winter food here feels more pure. Ha ha, it can only be described as pure. "

Production steps:

Materials required:

Wonton: 12

Fillet of fish: 300g

Mustard: 1

Shredded ginger: right amount

Winter vegetables: moderate

Scallion: right amount

Olive oil: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh