Mackerel and sliced fish soup
Mackerel and sliced fish soup
Introduction:
Production steps:
Materials required:
Mackerel: moderate
Fried dough sticks: right amount
Ginger slices: right amount
Coriander: moderate
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Mackerel and sliced fish soup
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