Steamed pork with lotus leaf powder

Steamed pork with lotus leaf powder

Introduction:

"Continue to solve the problem of streaky pork. What I'm doing today is steamed pork with lotus leaf powder. In fact, I wanted to make this dish in the first half of the year, but I didn't like fresh lotus leaf. I didn't like dry lotus leaf until now. In fact, I like to use fresh materials and self-made food materials to make food. So I bought some rice noodles when I sold fresh lotus leaf this time It's also made by myself. In this way, the steamed meat made from fresh lotus leaves and homemade rice noodles is also very good, and the family likes it very much. "

Production steps:

Materials required:

Streaky pork: moderate

Fresh lotus leaf: one piece

Homemade rice noodles: right amount

Salt: 1 teaspoon

Cooking wine: 2 bottle caps

Old style: 1 bottle cap

Soy sauce: a bottle cap

White pepper: 1 teaspoon

Pixian Douban: 2 teaspoons

Five spice powder: 1 teaspoon

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: medium spicy