Gift of nature -- stir fried chicken head lotus stem

Gift of nature -- stir fried chicken head lotus stem

Introduction:

"Euryale ferox" is also known as "chicken head rice", "water chicken head", "chicken head bud" and "chicken head Lotus". Similar to lotus seed, it is the dried and mature seed kernel of Euryale ferox, an aquatic herb of Nymphaeaceae. Euryale ferox is sweet and astringent in nature, with the functions of strengthening kidney and astringent essence, tonifying spleen and stopping diarrhea. It has the function of keeping youth and preventing premature senility. It also has the function of Tonifying the middle and Qi, strengthening the spleen and stomach. Now my last dish is stir fried with the stem of Euryale ferox. It's natural

Production steps:

Materials required:

Chicken head lotus stem: 1

Scallion: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour