Noodles in Scallion, Oil and Soy Sauce

Noodles in Scallion, Oil and Soy Sauce

Introduction:

Production steps:

Step 1: add a lot of water to the frying pan, bring to a boil, and add a little salt

Step 2: drop in the noodles

Step 3: after cooking, take out and use cold water for a while

Step 4: clean the scallion and remove the tail and head

Step 5: use scissors to cut long sections

Step 6: add 100ml cooking oil into the frying pan and heat to 50%

Step 7: pour in the green onion and stir fry slowly over low heat

Step 8: stir fry until you can smell the flavor of scallion, and the scallion begins to turn yellow. If it's a little burnt, you can take it out

Step 9: turn off the heat and pour the noodles into the onion oil

Step 10: with two pairs of chopsticks, both hands with a pair of chopsticks into the noodles, noodles and onion oil stir evenly

Step 11: take a small bowl, add the right amount of June fresh special soy sauce, salt, chicken essence, add the right amount of cold water to mix evenly

Step 12: when eating, take the right amount of cold noodles mixed with scallion oil, and the right amount of sauce, mix together to eat

Materials required:

Noodles: 500g

Scallion: 170g

Edible oil: 100ml

June fresh special soy sauce: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: when boiling scallion oil, be sure to boil it slowly, or the scallion will scorch

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: onion