Strawberry Cupcake

Strawberry Cupcake

Introduction:

"Another year's strawberry season, fresh strawberries look particularly attractive. When baking a cake, add some strawberries. It's very sour and sweet. It's convenient to take them to relatives and friends!"

Production steps:

Step 1: mix cooking oil, butter and water, heat over low heat and stir until butter melts.

Step 2: separate the egg yolk and protein, put them into oil-free and water-free containers, add sugar into the protein, beat them until they are wet and foamy, add the scattered egg yolk, cut and mix them evenly.

Step 3: sift in low powder, cut and mix evenly.

Step 4: pour in the mixed liquid of clear water butter and edible oil, quickly cut and mix evenly to avoid defoaming.

Step 5: cut the batter.

Step 6: pour the cake paste into a paper cup, fill it with 7 cents, and add the pre cut strawberries.

Step 7: put into the lower layer of the preheated oven, heat up and down 170 degrees, 35 minutes. (this is the one with mango and strawberry. I forgot to take a picture.)

Step 8: cool and serve.

Step 9: relatives and friends are full of praise.

Step 10: with yogurt and fruit is a nutritious breakfast!

Materials required:

Low gluten flour: 100g

Eggs: 5

Butter: 20g

Edible oil: 30g

Water: 60g

Strawberry: moderate

Fine granulated sugar: 100g

Note: butter can be changed into edible oil, strawberry can be changed into mango or orange, I think strawberry and mango are the best to eat, orange meat because after baking, water will become less, a little bitter. Water can be replaced by the same amount of milk or yogurt, yogurt to increase the amount of appropriate depending on the consistency. Please adjust the temperature according to the temperament of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet