Northeast sauerkraut white meat

Northeast sauerkraut white meat

Introduction:

Production steps:

Materials required:

Shredded sauerkraut: 2 bags

Streaky pork: moderate

Scallion: right amount

Large material: 1

Haimi: three

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha