Delicious carrot cake

Delicious carrot cake

Introduction:

"Simple operation, rich nutrition, bright color, delicious"

Production steps:

Step 1: sugar and eggs, beat well with blender

Step 2: add oil and beat well. Add the carrot and beat well

Step 3: sift flour and baking powder three times, pour half carrot juice and mix well

Step 4: add the rest of the carrot juice. (if the carrot is too small and the batter is too thick, add a small amount of orange juice)

Step 5: preheat the oven to 180 degrees and pour the batter into the oiled and powdered baking pan. Bake for 40 to 50 minutes

Step 6: how to pour the chocolate cover: 200 ml light cream in a box, 100 g bitter chocolate in a bowl, microwave for one minute, mix well and pour on the cake

Step 7: finished product. The cake is wet and soft, with rich carrot flavor. Even children who don't like carrots can't resist its delicious taste with chocolate topping!

Materials required:

Carrot: 2

Eggs: 4

Flour: 3 cups (250g)

Sugar: 2 cups (300g)

Vegetable oil: 1 cup (180 ml)

Hair powder: 1 tbsp

Note: the size of carrots affect the consistency of the batter, and medium-sized carrots are the most suitable. The pouring cover needs to be coated thickly, and the natural dripping will have aesthetic feeling. The extra topping can be eaten as bread coated with chocolate sauce. Children like it very much.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet