Homemade meat floss

Homemade meat floss

Introduction:

"It's safer to do it at home than to do it outside. Children love it too. Why not do it?"

Production steps:

Step 1: cut the meat into pieces, cut along the stripes of the meat, and wash with boiling water to remove the bloody smell

Step 2: add cinnamon, onion, ginger and meat to the pressure cooker for 15 minutes.

Step 3: fire

Step 4: cool the pressed meat and put it into the fresh-keeping bag. Knock the meat with a rolling pin and roll it

Step 5: rolling the pressed meat

Step 6: smash the meat with a fork, scrape it fine, and tear it open by hand. The thinner the better

Step 7: low heat, oil in the pot, pour in the meat sugar, salt, stir well

Step 8: fry the dried meat floss quickly. Remember to stir fry while pounding meat will be more fluffy

Step 9: out of the pot!

Materials required:

Pork leg lean meat: moderate

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Onion: right amount

Cinnamon: moderate

Ginger: right amount

Note: 1 lean meat to choose no muscle, fat meat with a knife cut off, 2 to use a small fire slowly fry, stir fry while pound meat, let the meat more fluffy

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh