Green pepper beef sauce
Introduction:
"Last week, I went to Chenzhai vegetable market to buy vegetables. When I saw that green pepper was 0.5 yuan / kg, I was excited and bought 10 kg. Wuwu, after I came back, I did all kinds of pepper. Fish flavored shredded pork, tiger skin pepper, stir fried pepper, dundundun pepper side dishes, to my husband are afraid to eat, but there is still a big bag of pepper in the refrigerator!!! Wuwu, this afternoon, I made chili sauce to consume chili. In order to be afraid that my husband doesn't like it, I made chili sauce with beef. It's very simple. It's the same as making fruit sauce. It's just a procedure of frying beef. "
Production steps:
Materials required:
Green pepper: right amount
Beef: moderate
Peanuts: right amount
Minced garlic: right amount
Sweet flour sauce: right amount
White vinegar: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Green pepper beef sauce
Tremella fuciformis and red bean syrup - Yin Er Hong Dou Tang Shui
Mom's spicy mutton noodles - Ma Ma Zuo De Xiang Xiang Yang Rou Hui Mian
Braised Eggplant with Soy Bean Paste - Jiang Shao Qie Zi
Fried leek with dried sesame - Xiang Gan Chao Jiu Cai