Egg cake with leek

Egg cake with leek

Introduction:

Production steps:

Step 1: pour the yeast into the flour, warm water and noodles, stir the flour with chopsticks, pour warm water on the other side, without dry noodles, ferment with hands and dough, and see that the dough is well fermented when there are holes. (this is the finished dough)

Step 2: pick out the dough and knead it well

Step 3: fry the eggs and chop them. Cut the leeks, Pleurotus eryngii and Auricularia auricula into pieces and mix them well. If you like chicken essence and sesame oil, you can put them

Step 4: knead the dough into strips, cut into small pieces and mix well

Step 5: pack the vegetables, tighten the mouth, put them on the chopping board and press them

Step 6: put the wrapped product in a non stick pot and fry on both sides

Step 7: fried product

Materials required:

Flour: 500g

Warm water: moderate

Yeast: right amount

Leek: 250g

Eggs: 2

Soak black fungus: appropriate amount

Pleurotus eryngii: 2 (Lentinus edodes)

Dried shrimps: right amount

Salt: right amount

Thirteen spices: appropriate amount

Vegetable oil: right amount

Precautions: 1. After washing, drying and cutting, put vegetable oil first, then put salt. It is not easy to get water. 2. It is not easy to break when the dough is slightly thicker

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced