Braised three delicacies with honey

Braised three delicacies with honey

Introduction:

"A delicious dessert"

Production steps:

Step 1: peel the yam, cut it into 4cm long segments, put it in boiling water for 2 minutes, remove the black spots;

Step 2: 2. Peel and core the apple and cut it into orange pieces; flatten the jujube with a knife, pick out the jujube core and wash it; cut the golden cake into small cubes;

Step 3: 3. Put boiling water and sugar in the aluminum pot, skim the froth after boiling, add yam, dates, apples and honey, then put them on the slow fire and simmer for about 20 minutes;

Step 4: 4. When the yam is rotten, use chopsticks to clip the three kinds of raw materials into the oval plate, put the jujube in the middle of the plate, and put the yam and apple at both ends;

Step 5: 5. Simmer the honey in the aluminum pot into thick juice, pour it on the three kinds of raw materials in the plate, and then sprinkle the golden cake.

Materials required:

Yam: 500g

Apple: 500g

Jujube: 250g

Golden cake: 25g

White granulated sugar: 250g

Honey: 20g

Note: Yam: yam and kansui do not eat together; also can not be taken with alkaline drugs. Apple: Apple avoid in aquatic products with food, will lead to constipation. Jujube: jujube should not be eaten with raw onion, honey, fish, turtle and crab. (quoted from "food instructions")

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet