Baby's favorite pasta: whole egg hand rolling without water

Baby's favorite pasta: whole egg hand rolling without water

Introduction:

"My family Xiaobao likes to eat pasta, but as my mother, I try to make a variety of pasta every day, such as steamed buns, rolls, sugar dumplings, leaves and so on. Today I'll make a whole egg roll for Xiaobao..."

Production steps:

Step 1: half a bowl of flour into an egg, add a little salt, salt can make noodles a little stronger

Step 2: knead the flour with eggs and salt into a dough, and wake up

Step 3: roll the dough into longer pieces. The longer the pieces, the longer the noodles

Step 4: fold the patch layer by layer according to the width of 5-8 cm

Step 5: cut the noodles into 1 cm wide noodles, which can be cut according to your preference

Step 6: cut noodles, I cut noodles about a little more than one meter

Step 7: add water to the pan and bring to a boil. Put in the rolled noodles. Look at my noodles, but they won't break after they are cooked

Step 8: it's better to cook the noodles once and then put them on the plate, so that the noodles won't stick

Step 9: pour the braised chicken on the surface, then it becomes the braised chicken cover

Materials required:

Flour: half a bowl

Egg: 1

Salt: a little

Note: 1. Add salt to make noodles strong. 2. If there are many people in the family, add some water

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh