Braised Tofu with soy sauce

Braised Tofu with soy sauce

Introduction:

Production steps:

Step 1: main material

Step 2: cut the tofu into 5 * 4cm thick pieces

Step 3: heat the oil in the pan, add the old tofu and fry it over low heat without covering

Step 4: fry until one side is brown and turn over the other side gently

Step 5: take a small bowl, scoop a spoonful of Haitian soybean paste, add a little water and sugar, mix well

Step 6: after the old tofu is fried on both sides, pour the sauce into the pot and simmer for about 5 minutes, shovel it out and put it on a plate. After the sauce in the pot is thickened with starch water, pour it on the tofu and you can eat it

Materials required:

Old tofu: right amount

Starch water: right amount

Haitian soy sauce: right amount

Sugar: right amount

Oil: right amount

Tips: when frying or frying tofu, it's better to use the old tofu with less water content and slightly compact texture. It won't splash too many oil stars when cooking, and it's easy to keep the integrity of tofu. Soy sauce itself has a salty taste, so you can make this dish without salt

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet