Da Xi Da - chicken curry with rice

Da Xi Da - chicken curry with rice

Introduction:

"First of all, thank you for daxida's chicken curry sauce, daxida's beef powder and daxida's barbecue sauce! Believe me, I will make the best use of it

Production steps:

Step 1: daxida curry seasoning

Step 2: inside packaging of daxida curry seasoning

Step 3: take apart the Da Xi Da curry seasoning

Step 4: chicken breast: cut into thick slices - marinate with cooking wine, soy sauce, starch and vegetable oil for 15 minutes - slide in oil pan until cooked - serve.

Step 5: potatoes: dice and cook for three or five minutes until you can prick them with chopsticks - remove the supercooled water - set aside

Step 6: other ingredients - blanch carrot for about 1 minute, remove cold water - dice onion and set aside - slice mushrooms and set aside

Step 7: Stir Fry: add some peanut oil into the pan - stir fry onion and garlic until fragrant - stir fry onion for half a minute - add mushrooms for half a minute - add diced potatoes and carrots for half a minute - drizzle with a little fresh water - add water over the dish surface - after boiling, add 75g of Da Xi Da curry seasoning - heat until the soup thickens - add salt or no salt according to personal taste, and then remove from the pan.

Materials required:

Chicken: half a catty

Carrot: a small root

Onion: half

Mushroom: 3

Potatoes: 1

Daxida curry seasoning: half box

Note: 1. I didn't follow the steps of daxida curry seasoning instructions: I cooked the potatoes with water, blanched the carrots, and then cooled them separately. In my opinion, the time of frying onions, mushrooms, potatoes and carrots in a frying pan is really different, and it's more reasonable for onions to explode, so I cook the potatoes and carrots that are difficult to fry. And then together under the pot, more reasonable! 2. I have worked twice. This is the first picture. The second time, I didn't put Lentinus edodes. Instead, I used a handful of soybeans soaked for a day and cooked. My husband said that it tasted very good, but it didn't look so authentic, so I didn't leave any pictures. 3. A box of daxida curry seasoning 100g can make chicken curry cover rice for 4 people twice, which is more affordable and the taste is very authentic! My husband said it was delicious. I must buy some more and put them there. I'll make them for him when he wants to eat at any time! Ha ha, thank you again!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy