Mix and match

Mix and match

Introduction:

"Recently, everyone is eating cold noodles. They have eaten too much sesame paste cold noodles. They want to change their taste, so they think about adding Korean chili sauce to cold noodles, and then adding unique local dishes. I don't know what the effect will be, so I have this exclusive mix of cold noodles."

Production steps:

Step 1: shred the tomato and slice the cucumber.

Step 2: blanch the bean sprouts and Flammulina velutipes before use.

Step 3: prepare a small bowl and mix half a teaspoon of Korean chili sauce, half a teaspoon of sesame peanut butter, a teaspoon of oyster sauce, a teaspoon of tomato sauce, a teaspoon of soy sauce, a teaspoon of sesame oil, and add appropriate amount of minced garlic, salt and chicken essence into the sauce.

Step 4: cook under water in a pot, medium rare.

Step 5: wash the noodles with cold water.

Step 6: put the prepared vegetables on the bottom of the noodle plate.

Step 7: call up the sauce.

Materials required:

Noodles: 250g

Black bean seedling: appropriate amount

Cucumber: moderate

Carrot: right amount

Tomatoes: right amount

Flammulina velutipes: right amount

Garlic: right amount

Korean chili sauce: half spoon

Sesame peanut butter: half a teaspoon

Sesame oil: 1 teaspoon

Oyster sauce: 1 tablespoon

Raw soy sauce: a large spoon

Ketchup: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: sauce is completely their own mix and match, the effect is not bad, the taste is very unique, very good, used to eat sesame sauce cold noodles might as well change the taste.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: sweet and sour