Boiled razor clam
Boiled razor clam
Introduction:
Stewed razor clam in salt water
Production steps:
Materials required:
Razor clam: 2 kg
Shallot: moderate
Ginger slices: 2-3 slices
Salt: right amount
Mustard: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Boiled razor clam
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