Steamed pig feet with black beans and black beans
Introduction:
Ingredients: half a pig's hoof, salt, oil, ginger slices, a little black soybeans, soy sauce. Methods: 1. Remove half of the pig's hoof, clean it and cut it into large pieces. 2. Heat oil in the pan, add ginger slices and stir fry until fragrant. 3. Add salt and soy sauce, stir fry evenly and put it into a bowl. 4. Put the black soya beans on the top and put it into the pot. 5. Adjust to the ribs, cover the pot and press for 15 minutes. 6. When you come out to the table, the fragrant pig's feet with Douchi are not greasy
Production steps:
Materials required:
Pig's hoof: half a piece
Ginger slices: right amount
Black soybeans: right amount
Salt: right amount
Tea oil: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hei Dou Chi Zheng Zhu Ti
Steamed pig feet with black beans and black beans
Stewed fish glue with milk. Niu Nai Dun Hua Jiao Yu Jiao
Sweet and sour chicken slices with tomato and mushroom. Tian Suan Kai Wei Fan Qie Mo Gu Ji Pian
Stewed pig feet with peanuts and soybeans. Hua Sheng Huang Dou Dun Zhu Ti
Iron stick yam Curry Beef Rice. Tie Gun Shan Yao Ka Li Niu Rou Fan
Welcome the taste of summer - spicy crayfish. Ying Jie Xia Tian De Wei Dao Ma La Xiao Long Xia