Steamed pig feet with black beans and black beans

Steamed pig feet with black beans and black beans

Introduction:

Ingredients: half a pig's hoof, salt, oil, ginger slices, a little black soybeans, soy sauce. Methods: 1. Remove half of the pig's hoof, clean it and cut it into large pieces. 2. Heat oil in the pan, add ginger slices and stir fry until fragrant. 3. Add salt and soy sauce, stir fry evenly and put it into a bowl. 4. Put the black soya beans on the top and put it into the pot. 5. Adjust to the ribs, cover the pot and press for 15 minutes. 6. When you come out to the table, the fragrant pig's feet with Douchi are not greasy

Production steps:

Materials required:

Pig's hoof: half a piece

Ginger slices: right amount

Black soybeans: right amount

Salt: right amount

Tea oil: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh