Sponge gourd clam cake

Sponge gourd clam cake

Introduction:

Meretrix meretrix has the reputation of "the best fresh in the world". The shell is fan-shaped and the meat is white and tender. It contains essential amino acids, protein, fat, carbohydrate, calcium, iron and vitamins. Its taste is fresh but not greasy, and it is not tired of eating. There are many ways to eat Meretrix meretrix. It can be used as a main course to stir fry, or as a side dish to improve the color and taste, such as clam steamed eggs, clam soup, etc. Today's meat, supplemented by flour, sponge gourd grains, eggs, ginger and onion, fried clam cake, also tastes delicious

Production steps:

Materials required:

Meretrix meretrix: 1000g

Luffa: 2

Eggs: 2

Flour: right amount

Onion and ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh