Vegetable fried eggplant without oil absorption
Vegetable fried eggplant without oil absorption
Introduction:
"It takes a lot of oil to fry the eggplant. If you boil the eggplant first and let it absorb enough water before frying, it's also delicious to add pepper, garlic, green onion and other seasonings when frying."
Production steps:
Materials required:
Eggplant: two
Shallot: 3
Garlic: 1 head
Dried pepper: 3
Oil: right amount
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Vegetable fried eggplant without oil absorption
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