Fried eggplant meat

Fried eggplant meat

Introduction:

Ingredients: 2 fresh eggplants, half a catty lean meat, a little green onion powder, salt, oil, 1 egg, a proper amount of flour, 1. Cut the eggplant into a circle, then cut a knife on the circle, don't cut it off, as shown in the picture. 2. Chop the lean meat into meat paste, chop the scallions, add salt and cornmeal, mix well and set aside. 3. Beat 1 egg into a bowl, add flour, cornflour, and water. Set aside. 4. Mash the lean meat into eggplant slices, as shown in the picture. 5. Then put it into the batter and dip it with a layer of batter. 6. Put it into the oil pan and fry it. 7. Deep fry both sides until golden. Remove and drain the oil

Production steps:

Materials required:

Eggplant: 2

Lean meat: half a catty

Onion powder: appropriate amount

Egg: 1

Raw powder: appropriate amount

Flour: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: garlic