Roasted wings with honey

Roasted wings with honey

Introduction:

Production steps:

Step 1: clean the chicken wings and cut them 2 times on both sides

Step 2: marinate chicken wings with 2 tbsp sparerib sauce, 1 tbsp cooking wine, 1 / 2 tbsp salt and 1 tbsp five spice powder. Apply all seasonings on chicken wings evenly

Step 3: prick some holes on the chicken wings with forks to make them tasty

Step 4: pack the bag and refrigerate overnight

Step 5: arrange the chicken wings in a tin foil covered baking tray, brush the remaining sauce on the chicken wings, brush a layer of cooking oil to preheat the oven at 200 degrees, and bake for 25 minutes

Step 6: take out the baking pan in the middle, turn over the chicken wings, brush with sauce and cooking oil, divide into three times

Step 7: Brush honey on chicken wings for the last time and bake for another five minutes

Step 8: Loading

Materials required:

Chicken Wings: 5

Salt: a little

Cooking wine: 2 teaspoons

Five spice powder: 1 teaspoon

Spareribs sauce: 2 teaspoons

Honey: 1 teaspoon

Cooking oil: 1 teaspoon

Notes: 1. Marinate chicken wings for more than four hours, and taste better overnight. 2. Turn chicken wings over three or four times during baking, apply sauce and edible oil. 3. Brush honey at the last time, bake for five minutes, brush early, and the chicken wings should be scorched

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet