Spicy beef noodles with flour

Spicy beef noodles with flour

Introduction:

"Noodles, a popular delicacy. I remember once when I went to a noodle shop, I heard people say that I want a bowl of two ingredients. What's the "two ingredients"? Even if I was curious, I didn't want to ask. For fear of being laughed at, I ordered a bowl of beef noodles and sat there looking around to see what it was? As a result, it turns out that it's noodles and vermicelli. Oh, if it's noodles and vermicelli, I can't understand it. It's true. But the next day, still can't help but eat a bowl of "two mixed", hey! Not to mention, it's really different from pure noodles. Eating spicy food this summer is both love and hate, but it's really enjoyable! "

Production steps:

Materials required:

Beef: 2 liang

Raw Ramen: one pack

Sweet potato noodles: 150g

Peanuts: right amount

Sichuan pepper: 6

Olive oil: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Sesame oil: appropriate amount

Onion: one

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger juice: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy