Simple yogurt

Simple yogurt

Introduction:

"I don't think you can't make yogurt without yogurt machine! In winter, I use the temperature of heating to make yoghurt ferment. In summer, I use room temperature to make yoghurt. I make it in the morning and eat it when I go home at night. I feel very good about myself. In fact, what we need to make yogurt is constant temperature fermentation. The room temperature in summer is enough to make it fully fermented. If you don't have a yogurt machine, you'd better try it. "

Production steps:

Materials required:

Milk: two bags

Original yogurt: one cup

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet and sour