Carrot Patty

Carrot Patty

Introduction:

"Eat the pie..."

Production steps:

Step 1: add water to flour. Ferment yeast powder and dough for about 3 hours to form honeycomb.

Step 2: wash the carrots and set aside.

Step 3: use the wire eraser to make silk.

Step 4: wipe the shredded carrots well, no need to remove moisture.

Step 5: minced meat, chopped green onion and ginger.

Step 6: add soy sauce, salt and chicken essence to the meat filling. Stir well, and finally add peanut oil.

Step 7: add shredded carrots.

Step 8: stir well and the filling is ready.

Step 9: pull the dough into small pieces (size as you like).

Step 10: press flat and roll it into a round skin.

Step 11: pack the carrot stuffing.

Step 12: tighten your mouth like a bun.

Step 13: with the folded side down, press flat.

Step 14: the patty is ready.

Step 15: dry the pancake pan and put on the meat cake.

Step 16: both sides golden, about 3 minutes cooked.

Step 17: crisp, soft and fragrant cakes

Step 18: eat...

Materials required:

Flour: right amount

Pork: moderate

Carrot: right amount

Yeast powder: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Otherwise, the pancake can't be too hard for a long time. You can also use a small pan fire.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and fresh