Carrot Patty
Introduction:
"Eat the pie..."
Production steps:
Step 1: add water to flour. Ferment yeast powder and dough for about 3 hours to form honeycomb.
Step 2: wash the carrots and set aside.
Step 3: use the wire eraser to make silk.
Step 4: wipe the shredded carrots well, no need to remove moisture.
Step 5: minced meat, chopped green onion and ginger.
Step 6: add soy sauce, salt and chicken essence to the meat filling. Stir well, and finally add peanut oil.
Step 7: add shredded carrots.
Step 8: stir well and the filling is ready.
Step 9: pull the dough into small pieces (size as you like).
Step 10: press flat and roll it into a round skin.
Step 11: pack the carrot stuffing.
Step 12: tighten your mouth like a bun.
Step 13: with the folded side down, press flat.
Step 14: the patty is ready.
Step 15: dry the pancake pan and put on the meat cake.
Step 16: both sides golden, about 3 minutes cooked.
Step 17: crisp, soft and fragrant cakes
Step 18: eat...
Materials required:
Flour: right amount
Pork: moderate
Carrot: right amount
Yeast powder: right amount
Scallion: right amount
Ginger: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Peanut oil: right amount
Otherwise, the pancake can't be too hard for a long time. You can also use a small pan fire.
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Rou Bing
Carrot Patty
Sliced Beef in Hot Chili Oil. Shui Zhu Niu Rou
Cranberry Chifeng cake roll. Man Yue Mei Qi Feng Dan Gao Juan
Cold noodles with shredded chicken. Ji Si Liang Mian
Sweet potato roasted with syrup. Tang Jiang Kao Hong Shu
Braised chicken leg with chestnuts. Li Zi Shao Ji Tui
Hot and sour shredded potatoes in cold sauce. Liang Ban Suan La Tu Dou Si