Black date sponge cake

Black date sponge cake

Introduction:

"Black jujube is rich in nutrition, including protein, fat, sugar, vitamins and so on. Most of them contain vitamin C, calcium and iron. It has high medicinal value. It is mainly used for tonifying blood and as conditioning drugs, and has certain curative effect on anemia, thrombocytopenia, hepatitis, fatigue and insomnia. "

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare a clean basin, add oil and milk.

Step 3: mix the oil and milk well.

Step 4: take another oil-free and water-free basin, put 3 eggs, add sugar three times, and then mix thoroughly.

Step 5: when the egg drops into the basin, if the trace of the egg doesn't disappear immediately, just send it.

Step 6: sift in the low powder and stir evenly.

Step 7: take out a little low powder egg liquid from the bowl sifted into low powder, put it into the oil and milk, and stir well.

Step 8: then pour step 7 into a large bowl and stir well (you can also put your favorite nuts or ingredients in this step)

Step 9: Black dates can also be cut into pieces, put in a small cup, bake 100 degrees for 20 minutes.

Step 10: finished product drawing.

Materials required:

Eggs: 3

Low gluten flour: 70g

Soft sugar: 40g

Milk: 25g

Corn oil: 30g

Black dates: moderate

Note: Silk Scarf warm tips: Black jujube last put, if put in advance, will dry.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet