Braised spareribs with small potatoes

Braised spareribs with small potatoes

Introduction:

"This braised spareribs with potatoes has a high rate of appearance on my dining table. No matter what flavor it is made of, you will like it very much. Stick a circle of cakes on the edge of the pot, you can have all the dishes. Today, we use small potatoes that can only be bought in this season. We call them "potato eggs" in this place. Before, I always thought that small potatoes were a variety in the potato family. In recent years, I learned that this was when potatoes were young. Although the "potato eggs" were small, their nutrition was not ambiguous. So in this season, I will buy a lot of small potatoes for cooking. No, I bought another 5 jin a few days ago, which is enough to eat for a while. "

Production steps:

Step 1: mix flour with bean dregs, soybean milk and salt to form a soft and hard dough, cover with plastic film and relax for 30 minutes.

Step 2: rub the loose dough into long strips.

Step 3: divide it into several flour preparations.

Step 4: roll the dough into small cakes in turn and set aside.

Step 5: prepare the required materials.

Step 6: Boil the water in the pot, add cooking wine and blanch the ribs.

Step 7: blanch the spareribs well, wash the blood foam, control the dry water and set aside.

Step 8: heat the oil in the pan and stir fry the ribs.

Step 9: add sugar and stir fry until the surface of the ribs is yellowish.

Step 10: stir fry the soy sauce, oyster sauce and daxida barbecue sauce until the ribs are colored.

Step 11: stir fry the potatoes together.

Step 12: add the right amount of salt.

Step 13: stick the rolled bean cake around the pot.

Step 14: pour in boiling water that is level with the ribs, bring to a boil over high heat and simmer over low heat for 30 minutes.

Step 15: 30 minutes later, take out the bean dregs cake, change the big fire to collect the juice.

Materials required:

Ribs: 500g

Potato: 300g

Flour: 300g

Salt: 1g

Bean dregs: 100g

Soybean milk: right amount

Cooking wine: 20 ml

Sugar: 5g

Old style: 10 ml

Oyster sauce: 10 ml

Daxida barbecue sauce: 50g

Edible oil: 15ml

Note: daxida barbecue sauce has a good taste, so only a small amount of soy sauce and oyster sauce are added for coloring. You can put less or no salt according to your taste.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh