Shredded potato cake

Shredded potato cake

Introduction:

"When I was a child, my mother would always make some omelets for us to eat, sometimes for breakfast, sometimes for afternoon snacks. At that time, we were all so happy, looking at my mother to make an egg cake, every time I saw and waited, I liked the taste of eggs. Sometimes my mother would put some scallion, so the egg cake would be more fragrant. I like to eat onions since I was a child, my baby is the same as me, eating onions is good for the body. This potato omelet, my mother has never done, I also do for the first time. After reading the tips on the Internet, I think I did a good job. Mom said it was delicious

Production steps:

Step 1: prepared materials,

Step 2: peel and shred potatoes,

Step 3: beat the eggs into the shredded potatoes,

Step 4: add flour,

Step 5: appropriate amount of water, salt

Step 6: start the oil pan,

Step 7: put the prepared shredded potatoes,

Step 8: fry until golden on both sides.

Materials required:

Egg: 1

Potatoes: 2

Flour: 50g

Salt: right amount

Oil: right amount

Note: like onion, you can put some onion, it will be more fragrant.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: Original