[trial report on tasting Wuchang Daohuaxiang rice] - Sanbao mung bean porridge
[trial report on tasting Wuchang Daohuaxiang rice] - Sanbao mung bean porridge
Introduction:
Production steps:
Materials required:
Rice: right amount
Tremella: right amount
Lotus seed: right amount
Lily: right amount
Mung bean: moderate
Red beans: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Original
[trial report on tasting Wuchang Daohuaxiang rice] - Sanbao mung bean porridge
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1.Sauted cabbage with water bamboo
Sauted cabbage with water bamboo - Xue Cai Jiao Bai Chao Dan Cai
Time 2021-03-14 -
3.Papa's favorite dish
Papa's favorite dish - Ai Chi De Cai Suan Tian Luo Bo Yu Ding
Time 2021-03-14 -
6.Steamed buns with sauce and spareribs
Steamed buns with sauce and spareribs - Jiang Pai Gu Bao Zi
Time 2021-03-14 -
7.Broccoli and cabbage rolls
Broccoli and cabbage rolls - Huang Hua Cai Bai Cai Juan
Time 2021-03-14 -
8.Fried amaranth with pig oil residue
Fried amaranth with pig oil residue - Zhu You Zha Chao Bai Mi Xian
Time 2021-03-14 -
10.Stir fried rabbit meat with double peppers
Stir fried rabbit meat with double peppers - Shuang Jiao Hua Chao Tu Rou
Time 2021-03-14 -
12.Steamed Grass Carp in Vinegar Gravy
Steamed Grass Carp in Vinegar Gravy - Xi Hu Cu Yu
Time 2021-03-14