Steamed Grass Carp in Vinegar Gravy
Steamed Grass Carp in Vinegar Gravy
Introduction:
"West lake vinegar fish is a famous dish in Hangzhou. The ingredients and methods are very simple. As long as you master the two main elements -- flower cutter and sweet and sour sauce, you can also make quite professional vinegar fish ~ ~"
Production steps:
Materials required:
Grass carp: one
Ginger: right amount
Sugar: right amount
Vinegar: right amount
Wine: moderate
Old style: moderate
Raw powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Steamed Grass Carp in Vinegar Gravy
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