Pot roast chicken

Pot roast chicken

Introduction:

Production steps:

Step 1: blanch half chicken in hot water, brush with soy sauce and color while it's hot Heat up the oil, add 2-3 ingredients to stir fry until fragrant, pour rock sugar to stir fry, add shredded ginger and garlic in turn, then add half chicken to stir fry and color

Step 2: pour in the beer and simmer gently (the beer should not reach 1 / 3 of the chicken, turn over the chicken in the middle and simmer until it tastes delicious). Pour in the oyster sauce for 15 minutes and simmer for juice

Step 3: take out the chicken pieces, chop them, heat the juice, take out the oil, pour them on the chicken pieces, and put them on the plate with coriander!

Materials required:

Half chicken: moderate

Shredded ginger: right amount

Rock sugar: right amount

Oyster sauce: right amount

Garlic: right amount

Large material: moderate amount

Old style: moderate

Soy sauce: moderate

10 ° beer: moderate

Note: pay attention to the fire

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: salty and fresh