Children's snack: Crispy Pleurotus eryngii

Introduction:

"This dish is simple and easy to make, especially suitable for children. If there are cute Moms at home, please do it quickly and make sure your children will like it."

Production steps:

Step 1: wash the Pleurotus eryngii, tear it into strips by hand, sprinkle salt and water for 10 minutes, then pour out the water;

Step 2: knock the eggs into a bowl, mix well, add flour, mix into a paste, and prepare the bread bran;

Step 3: dip Pleurotus eryngii with batter, then dip it with bread bran, and place it for use;

Step 4: heat the oil in the pan to 60%, put the Pleurotus eryngii wrapped in bread bran, deep fry until both sides are golden, and then remove;

Materials required:

Pleurotus eryngii: 2

Eggs: 2

Flour: 50g

Bread bran: 50g

Salt: 1 teaspoon

Black pepper: 1 teaspoon

Note: 1, the same method can also be fried mushrooms, but the two taste, Xingbaogu toughness is good, the taste is relatively better; 2, Xingbaogu Sha after water, to squeeze all the water Xingbaogu, or batter is not easy to hang; 3, wrapped in bread bran after frying, the product is more crisp, lettuce wrapped to eat, taste better.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced