Walnut Muffin

Walnut Muffin

Introduction:

"When my son was a child, he liked to eat cupcakes. I didn't know that the cupcakes in the cake shop had a nice name, muffin. Although the taste of the cupcakes was not as delicate and soft as that of Qi Feng, they had a different taste. The production of cupcakes varied from nuts to pulp, chocolate and jam. In a word, you can add whatever you want to eat. It's easy for you to make and satisfied with your food. It's especially suitable for novice baking, and the success rate is 100%

Production steps:

Materials required:

Low powder: 120g

Walnut meat: 40g

Corn oil: 50g

Sugar: 50g

Milk: 70g

Egg: 1

Baking powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet