Hui Cuisine: egg pot stickers

Hui Cuisine: egg pot stickers

Introduction:

"Egg pot paste is a traditional snack in Hefei. The color is golden, the skin is flexible and chewy, and the stuffing is tender and delicious

Production steps:

Step 1: prepare all the ingredients.

Step 2: mince the chicken with Scallion to make meat stuffing.

Step 3: put the chopped chicken stuffing into a large bowl, add salt, cooking wine, chicken essence, sugar, soy sauce and pepper.

Step 4: clean and chop the leeks.

Step 5: put it into the meat bowl.

Step 6: add appropriate amount of salt and sesame oil to mix well.

Step 7: take the dumpling skin and put in the stuffing.

Step 8: make dumplings green.

Step 9: pour less oil into the pan and fry the dumplings for 1 minute.

Step 10: add some cold water.

Step 11: add the lid and simmer until the water is dry.

Step 12: break up the eggs.

Step 13: pour the egg slowly along the edge of the pan.

Step 14: evenly cover the bottom of the pot with egg liquid and solidify slightly.

Step 15: pour in proper amount of sesame oil.

Step 16: until the egg liquid solidifies, it can be taken out of the pot. When eating, it can be dipped in chili vinegar dish.

Materials required:

Chicken breast: 200g

Leek: 50g

Dumpling skin: 400g

Eggs: right amount

Scallion: right amount

Ginger juice: 5g

Salt: right amount

Sugar: 3 G

Cooking wine: 5g

Soy sauce: 10 grams

Chicken essence: 2G

Pepper: 2G

Sesame oil: appropriate amount

Note: potstickers can have many kinds of fillings, pork, chicken as you like. The egg liquid should be poured in slowly along the edge of the pot. Shake the pot to help it fill the bottom. Pour sesame oil into the egg liquid when it is slightly solidified, so as to enhance the flavor and prevent the egg liquid from sticking to the pot.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh