Homemade zhaoshao juice Japanese zhaoshao tofu

Homemade zhaoshao juice Japanese zhaoshao tofu

Introduction:

Production steps:

Step 1: ingredients

Step 2: wash the bean curd, cut it into thick and thin slices, set aside

Step 3: slice red persimmon pepper and wash green beans

Step 4: cut the onion and ginger well and set aside

Step 5: mix sauce with oyster sauce 30ml, sesame oil 10ml, soy sauce 30ml, honey 5ml, add water 10ml, black pepper a little, mix well and set aside

Step 6: preheat the frying pan with medium heat and add proper amount of oil

Step 7: after the oil is warm, add tofu

Step 8: turn to low heat, fry until golden on both sides, and set aside

Step 9: turn the heat down, use the remaining oil in the pot, and stir fry the onion and ginger

Step 10: add green beans, red persimmon pepper, turn to medium heat, stir fry until cut

Step 11: add tofu and stir fry well

Step 12: add the prepared zhaoshao juice, stir fry slightly, add the starch, and thicken

Step 13: out of the pot, plate

Materials required:

Tofu: 200g

Scallion: right amount

Starch: appropriate amount

Vegetable oil: right amount

Red persimmon pepper: half a piece

Green beans: moderate

Ginger: right amount

Oyster sauce: 30ml

Soy sauce: 30ml

Honey: 5ml

Sesame oil: 10ml

Water: 10ml

Black pepper: a little

Note: 1, according to the amount of sauce in the sauce, you can increase or decrease the amount of tofu; at the same time, you can add salt and sugar according to your taste. 2, tofu can be cut into any shape according to your preference. 3, I use ordinary tofu with moderate hardness

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet