Salted egg yolk shrimp tofu

Salted egg yolk shrimp tofu

Introduction:

"I always like shrimp, especially shrimp. It's convenient and enjoyable. However, compared with the quick-frozen shrimp in the supermarket, I prefer to process them myself with live shrimp. I remember that I was lazy once and bought quick-frozen shrimp in bags, but it looked good on the surface. When I came back to thaw, I found that the meat was rotten and smelly, and finally I threw it into the garbage can. A few days ago, the TV exposed the illegal vendors for profit Yi, with formalin immersion, food safety has been far away from us. Recently, the price of live shrimp has continued to rise, from 40 to 50 Jin. Now that a large number of lobsters are on the market, the price is only 15 yuan a Jin, so I'd better buy more and process them into shrimp. The taste is just as good. "

Production steps:

Step 1: raw material drawing. After the shrimp and shrimp yellow are separated, put salt and cornmeal into the shrimp and marinate for 10 minutes.

Step 2: pour the bottom oil into the pot and saute the onion and ginger until fragrant.

Step 3: put the salted egg yolk into the ground.

Step 4: add prawn and stir fry.

Step 5: pour in the shrimps and stir fry. Drop in cooking wine to remove the smell.

Step 6: pour in the tofu.

Step 7: mix well, pour in a proper amount of boiling water, simmer for 5 minutes over low heat, add salt to taste, then turn to high heat to collect the juice.

Materials required:

Tender tofu: a small piece

Shrimp: one and a half catties processed

Shrimp yellow: separated from shrimp

Salted egg yolk: one

Onion powder: appropriate amount

Ginger powder: appropriate amount

Cooking wine: moderate

Raw powder: appropriate amount

Salt: right amount

Note: 1, try to use the casserole, because the casserole's heat preservation is better, and the stew is easier to taste. 2. Salted shrimps taste better.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh