Super crispy vanilla butter cookies

Super crispy vanilla butter cookies

Introduction:

"Since I learned to bake, cookies should be the most frequent thing I've made. The failure rate is zero, and the whole family loves to eat them. It just feels that the calories are too high, otherwise it will become a regular snack in our family. In the past, I used to make cookies with low gluten flour. Earlier, I found that there was such a cookie with high gluten flour and corn flour in the blog of rabbit paper, and netizens' comments were good. People like me who like to taste fresh food must have a try. After a while, the cookie came out. After it was cooled, my mother-in-law tasted the first bite and said, "Gee, the cake is very crisp this time. It's not the same as what I used to make." so it turns out that the recipe of rabbit paper is really good. Although I made a little adjustment according to my own preference, it doesn't affect the crispness of this method at all. "

Production steps:

Materials required:

Butter: 150g

GAOJIN powder: 150g

Corn flour: 75g

Sugar powder: 45g

Sugar: 25g

Egg: 1

Vanilla pod: Half Root

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Vanilla