Bread with meat floss

Bread with meat floss

Introduction:

"When the meat floss is ready, how can we not make the bread?"

Production steps:

Step 1: bread material map

Step 2: pour milk, sugar, salt, flour and yeast into the bread barrel

Step 3: stir with the cook machine

Step 4: stir the dough

Step 5: cover the dough with safety film and ferment for 2 hours

Step 6: first fermented dough

Step 7: tear the dough into small pieces and add butter

Step 8: stir again with the cook machine

Step 9: until the dough can pull out a beautiful film

Step 10: divide the second dough into six parts, arrange them into olive shape, put them in the oven and continue to ferment for 1 hour

Step 11: preheat the oven at 200 ℃ for 5 minutes, heat it at 200 ℃ and heat it at 180 ℃ for 10 minutes, then heat it at 170 ℃ and heat it at 150 ℃ for 10 minutes, and the bread will come out of the oven.

Step 12: when the toast is cool, cut it in the middle, spread salad dressing on it, and put on the meat floss

Step 13: spread salad dressing on the surface of the bread and cover with meat floss

Step 14: put the prepared bread into the oven, heat it up and down for 100 degrees, bake it for 3 minutes, and enjoy the delicious and hot bread.

Materials required:

Homemade meat floss: appropriate amount

Low powder: 50g

Salt: 3 G

Yeast: 4 g

Salad dressing: right amount

High flour: 250g

Milk: 160g

Sugar: 20g

Butter: 30g

Note: 1, to make soft bread, dough must pull out a beautiful film; 2, after the bread is done, return to the oven because the salad sauce is generally refrigerated in the refrigerator, warm more delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original