Korean cold noodles

Korean cold noodles

Introduction:

"I made millet porridge and boiled eggs for my husband in the morning. I didn't expect that this guy said he had no appetite for breakfast after he got up. He had to take a bath and buy some cold noodles for lunch. This guy has always loved this bite. He doesn't eat and I have no temper. After taking a bath, he yelled at me and left boiled eggs for him to eat cold noodles at noon. I didn't work in vain in the morning! "

Production steps:

Step 1: ham sausage, tomato, boiled egg, shrimp and coriander

Step 2: slice the ham sausage and tomato, boil the egg in water, and cut the parsley into sections

Step 3: wash the cold noodles and use a little water to cook them

Step 4: cool the cooked noodles

Step 5: add appropriate amount of soy sauce, white vinegar, salt, sugar and shrimp skin into the bowl, and mix in appropriate amount of ice water

Step 6: put cold noodles in the bowl

Step 7: code the cut ingredients

Materials required:

Cold noodles: 300g

Ham sausage: one

Tomato: how many

Boiled eggs: one

Dried shrimps: right amount

Hot cabbage: right amount

Coriander: moderate

Ice water: moderate

White vinegar: right amount

Soy sauce: right amount

Salt: right amount

Note: my cold noodles are yellow, but they are white. ha-ha!

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy