Father's day -- sweet potato fruit cake

Father's day -- sweet potato fruit cake

Introduction:

"I've been trying taro cakes lately. Last time I made hellokitty sweet potato cake, my friends reported that the taro stuffing was a little dry, and the sponge cake was also dry, which was not as delicious as Qifeng cake. As a result, it has been improved recently. In fact, it's OK to use Qifeng cake, which won't be flattened. Taro stuffing with milk on the basis of the original, I feel much better. My friend said that her daughter liked it very much, and that it was better than what she bought in the cake shop before, so I got up on air. This cake was given to LG by a former colleague. Thank him for his hard work in cooking every day. She heard that the taro is delicious, and it will be renewed. I won't go into details about how to make a cake. My ingredients are (8 inches): 4 large eggs, 1 / 2 cup of low gluten flour, 1 / 4 cup of sugar (protein) + 2 tablespoons (egg yolk), 1 / 4 cup of corn oil, 1 / 4 cup of milk and a few drops of vinegar. Bake at 350f / 180C for 35 minutes. "

Production steps:

Materials required:

Eight inch Chifeng cake: 1

Fresh cream: 400ml

Sugar: 1 / 4 cup, 2 tbsp

Purple food pigment: 2 drops

Yellow pigment: 1 drop

Taro filling: right amount

Strawberries: 2

Kiwifruit: 1

Grapes: 2

Chocolate: moderate

Pectin: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor