Stewed rice
Introduction:
"My family likes to eat peanuts. Stewed peanuts are a common side dish at my table. Compared with fried peanuts, stewed peanuts are healthy, delicious and have a good aftertaste. I like them very much. There are a few reports that "because peanut red coat has the effect of enhancing blood coagulation, it is not suitable for people with high blood viscosity, otherwise it is easy to cause thrombosis." People with high blood coagulation should be skinned before eating. Peanuts should be peeled for middle-aged and old people. So I always take off the husk of peanuts. "
Production steps:
Materials required:
Peanuts: right amount
Delicious: moderate
Salt: right amount
Sugar: right amount
Ingredients: 3
Zanthoxylum bungeanum: right amount
Baijiu: moderate amount
Fragrant leaves: 2 pieces
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: salty and fresh
Stewed rice
Braised spareribs with pumpkin - Huai Shan Nan Gua Men Pai Gu
Stewed green vegetables with lion's head - Shi Zi Tou Hui Qing Cai
Romantic dessert in summer -- purple potato milk shake - Xia Ri Lang Man Tian Pin Zi Shu Nai Xi
Minced pork with fresh pepper and cowpea - Xian Jiao Rou Mo Jiang Dou
Fried oil residue with garlic stalk - Suan Tai Chao You Zha
Pleurotus eryngii with fish flavor - Yu Xiang Xing Bao Gu
Walnut filino sausage - He Tao Fei Li Nuo Chang Qi Si Xie Guan Mian
Pasta with shrimp and meat sauce - Rou Jiang Xia Ren Ban Yi Mian
Healthy baked pumpkin with egg yolk - Jian Kang Ban Dan Huang Ju Nan Gua