Vegetable roll

Introduction:

"It's a very simple, nutritious and delicious vegetable roll cake. It's a new way to eat vegetables, so that children can eat healthily and happily."

Production steps:

Step 1: steam the spring cake until hot, wash the lettuce slices and drain the water

Step 2: beat the eggs with a little salt and fry them into egg cakes in a pan. Two eggs can fry about four egg cakes, which are about the same size as spring cakes

Step 3: spread the tomato sauce evenly on the spring cake

Step 4: put an omelet on top and spread some ketchup

Step 5: put 2 lettuce leaves and roll up the whole cake

Materials required:

Spring cakes: 4

Leaves: 8

Eggs: 2

Tomato sauce: right amount

Note: in addition to lettuce leaves, you can also use cabbage leaves, cabbage leaves, purple cabbage leaves to make this pancake; in addition to tomato sauce, you can also use sesame paste, jam, a little rotten milk, each with different flavor

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: light