Deep-Fried Glutinous Rice Balls with Sesame

Deep-Fried Glutinous Rice Balls with Sesame

Introduction:

"Although fried food is junk food, I just love it. I can't help it. Fortunately, I learned how to do it at home, so I can avoid cooking oil and feel at ease a little bit. "

Production steps:

Step 1: raw materials

Step 2: melt the sugar into the water

Step 3: then pour the sugar water and oil into the glutinous rice flour to make a smooth dough

Step 4: divide the dough into five parts

Step 5: pack the bean paste in flat

Step 6: after rubbing round, roll sesame seeds

Step 7: heat the oil pan to 50% heat, turn the heat down and put in the hemp balls

Step 8: fry in low heat for 15 minutes, then turn the chopsticks gently for several times

Step 9: finally, the skin of the hemp ball turns golden yellow

Materials required:

Glutinous rice flour: 125g

Sesame: right amount

Water: 60g

Sugar: 25g

Salad oil: 12.5g

Bean paste: right amount

Note: 1. Glutinous rice flour has strong plasticity, you can sprinkle some water when it is dry; if there is too much water, you can squeeze out the water by wrapping it in a clean cloth. In addition, powder, sugar and oil must be in proportion.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet