Stewed spareribs with mushrooms
Stewed spareribs with mushrooms
Introduction:
"This morning, I got up early and stewed the ribs with mushrooms. At noon, after work and school, I went home to eat the pork chops and drink the mushroom soup. I feel so good! I like to put less spareribs in this mushroom spareribs soup. When frying spareribs, I put less oil. The soup is not greasy at all. "
Production steps:
Materials required:
Spare ribs: 1.5 Jin
Lentinus edodes: right amount
Wolfberry: moderate
Salt: right amount
Peanut oil: a little
Black pepper: moderate
Star anise: 1 capsule
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed spareribs with mushrooms
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