Braised eggplant with tomato

Braised eggplant with tomato

Introduction:

"Continue to serve diet dishes! Summer is coming, if you don't work hard, you will be sad. I only used a little oil to make the eggplant taste good. I don't need to fry it at all. The calories are very low. Take a big bite

Production steps:

Step 1: prepare two tomatoes and an eggplant. We should also use two eggplants. There's only one left in my family.

Step 2: cut the eggplant into strips slightly thicker than your fingers. Cut green onion, shredded ginger and minced garlic.

Step 3: put half tbsp oil in the pot, put the eggplant into the pot, and stir fry slowly until soft.

Step 4: peel the tomato and cut into small pieces.

Step 5: put 1 tbsp oil in the pan, stir fry shredded ginger and scallion.

Step 6: put in tomato pieces, add soy sauce, sugar, salt and stir fry into paste.

Step 7: add eggplant and stir fry for one minute, then sprinkle garlic powder before leaving the pot.

Materials required:

Tomatoes: 2

Eggplant: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Oyster sauce: right amount

Note: 1, eggplant to stir until the water evaporates, so that the taste is soft enough. 2. Cut the top of the tomato cross, put it in boiling water for a while, then you can peel it easily.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour