Peanut butter cookies
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: soften the butter and beat it with an egg beater until it is bulky.
Step 3: add in the egg and beat well.
Step 4: add peanut butter.
Step 5: beat well with the egg beater. Mix the butter and peanut butter evenly.
Step 6: sift in the low powder
Step 7: turn the dough with a rubber scraper
Step 8: rub long strips and freeze for half an hour. In order to shape
Step 9: cut into discs. At this time, you can create your own idea, and preheat the oven 180 degrees. Up and down the fire, about 18 minutes.
Materials required:
Low powder: 100g
Butter: 65g
Powdered sugar: 50g
Eggs: 10g
Peanut butter: 35g
Note: there is a complete post for the first time. It's been more than a year since I saw the world of delicious food. I've learned a lot from the people who used to only know how to make fried rice with eggs, but now a few friends can show their skills. I really appreciate the gourmet world and the people who post in gourmet world. It's not easy. Today, I finally realize that it's not easy to shoot while doing, but I'm glad to see the results.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Peanut butter cookies
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