Malantou, a natural antibiotic

Malantou, a natural antibiotic

Introduction:

"When I was a child, I was always short of food and drink. Every March, my mother would stir fry some Malan head for us. I don't like it. I always feel bitter and want to eat meat because I have no oil. Then I don't know who says that eating more can stop bleeding. I'm afraid of nosebleed and eat a lot of it. Time has changed. Now the living standard has improved. I'm tired of eating big fish and meat, and I miss the taste of wild vegetables. At the end of March, I went out to have a close hug with nature in my spare time, and picked a lot of Malan head, absolutely green vegetables. Moreover, some studies have shown that Malan head has obvious antibacterial effect on Escherichia coli, Shigella and typhoid bacilli, and is golden yellow Staphylococcus has a strong inhibitory effect, so it has the reputation of natural antibiotics. Tonight, there's a plate of dried mixed Malan on the table. I haven't eaten it for more than ten years. I don't feel as bad as I remember. It's very refreshing. I just feel that my mouth is full of fragrance when I chew it. "

Production steps:

Materials required:

Malantou: right amount

Dried incense: appropriate amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light