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Introduction:

"Nuomici is a simple and easy to make snack. The soft taste of Nuomici is very popular."

Production steps:

Step 1: rinse the clarified powder with 15g boiling water and stir it into a paste

Step 2: pour glutinous rice flour, sugar, 20g salad oil and water into the egg bowl

Step 3: knead the dough by hand

Step 4: divide the dough and red bean stuffing into 11 portions, one for each 30g of dough and one for each 10g of stuffing, and knead them round

Step 5: next cut an oil paper as big as the drawer, and brush it with a layer of salad oil

Step 6: take a plate and brush it with oil

Step 7: flatten the glutinous rice ball in the palm of your hand, and place the bean paste filling in the center

Step 8: wrap the stuffing in the way of buns, and knead it round with both hands

Step 9: roll the round glutinous rice ball on the greased plate, and dip the whole glutinous rice ball with salad oil

Step 10: then put it on the oiled drawer

Step 11: make all the glutinous rice balls and steam them for about 20 minutes

Step 12: roll the steamed glutinous rice ball in the coconut. After the glutinous rice ball is covered with coconut, put it on the paper tray and you can eat it

Materials required:

Glutinous rice flour: 150g

Water: 100g

Salad oil: 20g

Red bean filling: 110g

Boiled water: 15g

Fine granulated sugar: 25g

Chengfen: 20g

Coconut: right amount

Note: Note: 1, the recipe is original glutinous rice, if you want other flavors, you can add the right amount of Matcha powder or cocoa powder. Any other fruit and vegetable powder is OK. 2. Red bean stuffing can also be changed into other kinds of stuffing.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet